CAMPI YA KANZI CASE STUDY

True eco-tourism requires a full commitment, without cutting any corners or sacrificing important beliefs. We cook our food in Agha stoves using charcoal made from coffee husks rather than wood, and 12 years ago were the first ecolodge in the world to begin using this technique. It is built from local materials and uses solar technology to supply hot water and electricity to its six luxury tented cottages, two tented suites, and one guest house. By carefully monitoring wildfires, working with tribal leaders on projects to reduce water use and overgrazing, and using carbon grants to employ rangers to protect the cloud forests of the Chyulu Hills, we take an active role in preserving and conserving our surroundings. We buy locally when it is a good environmental practice, but unfortunately this is not always the case – local farming is very unsustainable and rapidly leading to subdivision and degradation of community land.

Preservation of wilderness is essential not only for our day-to-day function as a safari camp, but as part of our broader mission. Additionally, we purchase handmade items and crafts in the local village at fair prices; we then offer these crafts for sale in our Maasai showroom and shop. As a destination for responsible tourists, our focus on environmental sustainability is a key part of our core values. Campi ya Kanzi was built in partnership with the Maasai of Kuku Group Ranch in to promote environmental conservation and sustainable community development through ecotourism. By continuing to browse the site you are agreeing to our use of cookies.

We think of this daily in kznzi operation, maintenance, and future plans of our eco-lodge, and it has guided our decisions since our humble beginnings more than 15 years ago. Responsible eco-tourism preserves the wildlife heritage of this important East African wilderness and allows the Maasai to continue their traditional way of life, which is more than a millennium old. Where we operate Kenya. Our guides have decades of combined experience and are practiced at giving the best possible safari without disturbing the natural lives of the plants and animals being observed.

campi ya kanzi case study

We have redone the interiors of Tembo House, the main houserenovated Kanzi House, the private villa that sleeps 10and done even more for the environment. Campi ya Kanzi was built in partnership with the Maasai of Kuku Group Ranch in to promote environmental conservation and sustainable community development through ecotourism.

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We cook our food in Agha stoves using charcoal made from coffee husks rather than wood, and 12 years ago were the first ecolodge in the world to begin using this technique.

Copy of Campi Ya Kanzi by Michael Harrington on Prezi

In addition to the classic game drives, a game walk with your professional Maasai guide and Maasai tracker will be the highlight of your safari. Preservation of wilderness is essential not only for our day-to-day function as a safari camp, but as part of our broader mission. On our camp grounds we also operate an international-style primary school for local gifted students who come from all over the Group Ranch to board and study at the school.

Maasai land is, traditionally, where human beings and wildlife co-exist. We reuse or recycle all possible cqse and waste — organic waste is composted and utilized in our on-site organic vegetable garden; we recycle glass, plastics, cardboards, and papers.

Through Payment for Ecosystem Services models like Wildlife Pays we are not only helping the Maasai, but also teaching them to live in harmony with their surroundings. MWCT funds and operates programs that promote sustainable economic benefits from conserving this ecosystem. Lease payments for conservancy zones, carbon credits, payments for watershed protection, sustainable ecotourism, wildlife monitoring and security, conservation and tourism employment—these are just some of the ways MWCT is crafting a cutting-edge model of successful community-based conservation.

campi ya kanzi case study

We have a water catchment range of approximately 8, square metres and water storage of approximately 1, litres. Our nightly Conservation Fees contribute to a fund called Wildlife Pays that compensates herders for livestock lost to predators, thereby preventing these herders from hunting and killing lions and leopards.

True eco-tourism requires a full commitment, without cutting any corners or sacrificing important beliefs. In the words of famed actor and environmentalist Edward Norton, the President of Maasai Wilderness Conservation Fund, “The contribution this camp makes to the Maasai Wilderness Conservation Trust is a shining example of the way the romance and adventure of tourism in the last, best wild places can actually help preserve those places for the future.

This makes us self-sustaining and eliminates further pressure on the already-sparse wells; it also eliminates the time and fuel necessary to bring in water from many miles away. Beside the famous Big Five elephant, rhino, leopard, lion, and buffalomany other uncommon animals are present, including cheetah, wild dog, and lesser kudu. We have installed a new state of the art hot water solar system, which works with just UV light, and have doubled our rain harvesting and storing….

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These same principles apply to our treatment of wildlife – ecotourism is fundamentally about protection of natural resources; the most valuable resource in our ecosystem is wildlife.

It is built from local materials and uses solar technology to supply hot water and electricity to its six luxury tented cottages, two tented suites, and one guest house. More directly, we employ more than 60 Maasai at our lodge as chefs, waiters, guides, housekeepers, trackers, handymen, and yya.

We utilize only local labor for construction, using no outside contractors. Many of our workers have been with us for more than 10 years, gradually moving up the employment ladder, and now hold management positions with extremely competitive wages.

campi ya kanzi case study

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Campi ya Kanzi

We buy locally when it is a good environmental practice, but unfortunately this is not always the case – kani farming is very unsustainable and rapidly leading to subdivision and degradation of community land.

Campi ya Kanzi is proud to pioneer a new method of conservation through the involvement of the local Maasai landlords. The camp is located on a square mile Maasai Reserve with many different environments, resulting in a great array of wildlife.

By carefully monitoring wildfires, working with tribal leaders on projects to reduce water use and overgrazing, and using carbon grants to employ kazni to protect the cloud forests of the Chyulu Hills, we take an active role in preserving and conserving studdy surroundings. Apart from the foundations no soil was removed in building the camp, and no existing trees were felled.